CHEF

 Chef Rui Filipe masterfully recreates the traditional flavors of Minho and Portugal, elevating them with a touch of refinement and innovation that transforms each dish into an unforgettable experience. 

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MENUS

 In the Palatial kitchen, you will find two distinct menus that combine innovation and tradition, offering a gastronomic experience that unites the best of classic flavors with contemporary creativity. 

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